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Pascuense cuisine : ウィキペディア英語版 | Pascuense cuisine
Pascuense cuisine or cuisine of Rapa Nui incorporates seafood such as fish, octopus (''heke''), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat. Traditional foods include ''umu'', meat, fish, vegetables and fruit wrapped in banana leaves and roasted in ''umu pae'' – an earth oven. Po'e, pudding made of mashed bananas, pumpkin and flour is baked in the ''umu pae'' as well.〔 Other favorite dishes are ''tunu ahi'', fish grilled on hot stones, or ceviche. Pascuense cuisine also includes meat dishes, such as pork or mutton ribs.〔(【引用サイトリンク】Easter Island, Gastronomy )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pascuense cuisine」の詳細全文を読む
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